As promised I have put up some posts about pantry planning. I have decided to post them as permanant pages so newcomers will always have access to them. Part 1 is an introduction and explains some ideas for getting started. Part 2 is about stocking up on non-perishables, and part 3 is about stocking your freezer and fridge. Take some time to look them over. The pages are listed as tabs next to the Home tab if you are viewing on your computer, but if you are viewing on your phone there is an arrow for a pull down menu next to the home button.
I am done with my cooking for today. It was an easy day, just three meals. I made it a point of keeping track of time, measuring, and writing down recipes. I started at 9:00 and was done by 12:30. That included prep work and clean up as well as stopping to write down the recipes.
I have three new recipes to post; unfortunately the computer is dead. Hopefully, my wonderful son will be able to fix it so I can post tonigt or tomorrow. I am posting this on my phone, but recipes are too hard with all the numbers and switching back and forth. So sorry for the inconvenience. Till then,
Happy cooking!
Carol
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