I had some beautiful white peaches and I wanted to use them before they got too soft. My chef friend made something similar at our last farm to table meeting, so I thought I'd play around with it. Here's what you'll need.
Summer Peach and Blueberry Compote
4 peaches, pitted and sliced
1 to 2 cups blueberries
1 cup plain Greek yogurt
1 tablespoon honey
1/2 teaspoon cinnamon
1 teaspoon vanilla
Combine yogurt, honey, vanilla and cinnamon. Put peaches and blueberries in a bowl. Top with yogurt mixture. Mix and serve. How easy is that? This recipe was kid tested and they loved it!
Happy Cooking!
Carol
a.k.a. Nonnie
No comments:
Post a Comment