So tomorrow is October 1st and everywhere you go they are talking pumpkin. Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin mousse, pumpkin gnocchi, pumpkin spice coffee, etcetera, etcetera, etcetera. ( I really loved The King and I). So I decided to try my hand at pumpkin pancakes. I made up a big batch of pancake batter and then began playing with it. Part 1 will be pumpkin pancakes, but Part 2 will be apple, cinnamon, walnut pancakes. I just need to play with those a bit more. Here we go, one more pumpkin recipe to add to your repertoire.
I will begin by talking about pancake mix. I do not buy a separate mix just for pancakes. I use Bisquick baking mix. Since I use it for lots of things, it seems silly to buy something just for pancakes, when Bisquick works just fine. I have also made pancakes from scratch, but that is for another day. I just followed the recipe for 14 pancakes, which is 2 cups of mix, 2 eggs and 1 cup of milk. If you use something different, just follow the recipe for about a dozen pancakes.
For pumpkin pancakes:
To prepared pancake batter add:
1/2 cup pumpkin puree - do not use pumpkin pie filling!
1/2 cup brown sugar
2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
Mix well and prepare as you would regular pancakes. Serve with maple syrup or powdered sugar.
I was saving three for the picture, but somebody ate one! I guess I'm not the only one who thought they were good!
Happy Cooking!
Carol
a.k.a. Nonnie
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